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Appetizers
Maultaschensuppe 4, 20 €
Pumpkin and coconut soup with pumpkin seed oil and roasted pumpkin seeds (vegan) 4, 80 €
Small mixed salad with potato and lettuce, with apple balsamic dressing 4, 50 €
Salads and vespers
Sliced ​​lard with onions and salad garnish 3, 80 €
Portion of french fries with ketchup and mayonnaise 3, 50 €
Bergkäse cubes with onions and bread 4, 90 €
A pair of strings with mustard and potato salad 6, 90 €
Vesper board with sausage and cheese selection, lard, butter and bread 9, 50 €
Cheese board with four varieties, fig mustard, walnuts, butter and bread 9, 50 €
Salad with flambé goat cheese, figs and roasted sunflower seeds, served with bread 11, 50 €
Main dishes
Malted Maultaschen with gravy and Swabian potato salad 10, 90 €
Gaisburger march small 4, 90 €
... large 8, 50 €
Beef salad in sour cream dressing with fresh peppers, gherkins and red onions, served with roasted potatoes 10, 50 €
Lentils with spaetzle, string sausage and smoked pork belly 10, 90 €
Meatloaf with dried tomatoes, mozzarella and savoy cabbage, served with spaetzle 11, 50 €
Crusty roast in dark beer mustard sauce with bread dumplings and small mixed salad 12, 90 €
Medallions of pork fillet with bread dumplings and mushroom cream sauce 14, 90 €
Veal cream goulash with spaetzle and small mixed salad 15, 90 €
Onion roast with spaetzle and small mixed salad 19, 50 €
Vegetarian
Grated vegetable ravioli on ratatouille 10, 90 €
Homemade bread dumplings with mushroom cream sauce and small salad 7, 90 €
Cheese spaetzle with sliced onions and mixed salad leaves 8, 50 €
Lentils with homemade spaetzle 7, 90 €
Grilled sweet potatoes with chickpea salad with herb pesto (vegan) 8, 90 €
Dessert
Pancakes with homemade applesauce 4, 80 €
Ovencloth with apples, raisins and almonds, with vanilla sauce 4, 80 €

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