Drei Mohren

Profile picture Drei Mohren

Drei Mohren


Swabian and Thai specialties from a kitchen? Is that possible? Goes very well!
Cuisine: Asian, Regional
Created with Sketch. powered by

Lunch specials

21 Oct
22 Oct
23 Oct
24 Oct
25 Oct
For lunch: soup or salad + 2 € | Espresso + 1,50 €
Main Course
Meat cakes with creamed vegetables and diced potatoes 7, 90 €
Beef roast with red cabbage and potato dumplings 7, 90 €
"Geng Phet Gai" - Red curry with chicken, bamboo, beans and basil 7, 90 €
"Nüa Phad King" - Beef with ginger, peppers and leeks 7, 90 €
"Muh Phad Phak" - pork with market fresh vegetables in soy sauce 7, 90 €
"Ped Sam Rod" - Crunchy duck with sweetsilisauce, paprika and young leek 7, 90 €
"Pad Tao Hu" - Tofu cubes with bean sprouts, carrots and young leek 7, 90 €
Lunch specials of my favorite restaurants on my start page

From our menu

Thai salads
Laab Muh - Anchored pork with chili, cucumber, mint, roasted rice, onions and Thai herbs 11, 30 €
Laab Ped - Duck meat salad with roasted rice, red onions and coriander, served with jasmine-fragrant rice 18, 30 €
Our little things
Salmon rose with herb butter on salad bouquet and potato rösti 11, 40 €
Mushroom pasta with fried prawns, cherry tomatoes and colorful salad plate 13, 80 €
Full menu

About us

Anyone who has looked at the map for the first time is surprised: Two country kitchens in the same restaurant, is that possible? If you have eaten here for the first time, you know: Yes, it works very well. Because the operators, the brothers Mathias Volz and Sukan Phutsorn, have Swabian-Thai roots and therefore know exactly what tastes best where. And because quality and hospitality are above all else. Chef Sukan grew up with his mother's authentic Thai food, later trained as a cook "in the countryside" and then worked both here and in Thailand. Mathias is a barman and sommelier ensures that the guests are provided with the appropriate fine wines. The beverage offer is seasonal and is regularly supplemented by self-made specials at the whim of the bar manager. The most important thing: Everything that leaves the kitchen is fresh, authentic and prepared by hand. That's why Sukan and Mathias always work with regional growers who have the same freshness and quality standards as the two gastronomic professionals. Do you fancy ruskbrodbroda, kasschbäddzla, tom yam gung or masaman curry? Then you are in the right place with the Three Moors. And in the warm season in front of the listed building in one of the most beautiful corners of the bean quarter, you can enjoy Swabian and Thai classics or one of the many delicious cocktails.


Pfarrstraße 23
70182 Stuttgart


Mon, Wed, Thu
11:00 - 14:00
17:30 - 00:00
11:00 - 14:00
17:30 - 02:00
14:00 - 02:00
14:00 - 00:00


01575 8501521


Wissen wo's schmeckt!