Drei Mohren

Profile picture Drei Mohren

Drei Mohren

Cuisine

Asian
Regional
Swabian and Thai specialties from a kitchen? Is that possible? Goes very well!
Cuisine: Asian, Regional
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Lunch specials

Thu
27 Feb
Fri
28 Feb
Sat
29 Feb
Sun
1 Mar
Mon
2 Mar
For lunch: soup or salad + 2 € | Espresso + 1,50 €
Main Course
Spaghetti Bolognese with grated parmesan 7, 90 €
Creamed vegetables in the herb patty 7, 90 €
"Gaeng Daeng Gai" - red curry with chicken, aubergine, beans, bamboo and basil 7, 90 €
"Nüa Phad Namman Hoi" - beef with mushrooms, carrots and broccoli in oyster sauce 7, 90 €
"Muh Phad Künchai" - pork with onions, peppers and celery in soy sauce 7, 90 €
"Pla Phad King" - Tilapia fillet in ginger-morel sauce with vegetables 8, 50 €
"Phad Si Iw Jeh" - Fried rice noodles with vegetables and tofu cubes 7, 90 €
Lunch specials of my favorite restaurants on my start page

From our menu

Dessert menu
Homemade mango and passion fruit sorbet 3, 20 €
... infused with Kessler sparkling wine 5, 70 €
fish
Plaice fillet in lemon butter with boiled potatoes and a colorful salad plate 17, 20 €
Pikeperch fillet fried on the skin in Riesling sauce, with colorful vegetables and fragrant rice 17, 80 €
Full menu

About us

Anyone who has looked at the map for the first time is surprised: Two country kitchens in the same restaurant, is that possible? If you have eaten here for the first time, you know: Yes, it works very well. Because the operators, the brothers Mathias Volz and Sukan Phutsorn, have Swabian-Thai roots and therefore know exactly what tastes best where. And because quality and hospitality are above all else. Chef Sukan grew up with his mother's authentic Thai food, later trained as a cook "in the countryside" and then worked both here and in Thailand. Mathias is a barman and sommelier ensures that the guests are provided with the appropriate fine wines. The beverage offer is seasonal and is regularly supplemented by self-made specials at the whim of the bar manager. The most important thing: Everything that leaves the kitchen is fresh, authentic and prepared by hand. That's why Sukan and Mathias always work with regional growers who have the same freshness and quality standards as the two gastronomic professionals. Do you fancy ruskbrodbroda, kasschbäddzla, tom yam gung or masaman curry? Then you are in the right place with the Three Moors. And in the warm season in front of the listed building in one of the most beautiful corners of the bean quarter, you can enjoy Swabian and Thai classics or one of the many delicious cocktails.

Address

Pfarrstraße 23
70182 Stuttgart

Hours

Mon, Wed, Thu
11:00 - 14:00
17:30 - 00:00
Tue
Closed
Fri
11:00 - 14:00
17:30 - 02:00
Sat
14:00 - 02:00
Sun
14:00 - 00:00

Contact

01575 8501521

LunchGuide

Wissen wo's schmeckt!