|Any dish with soup or salad. Additionally with daily-dessert + € 1,50.|
|Pasta with gorgonzola sauce, spinach and walnuts, served with salad||13, 50 €|
|Chicken leg with paprika and pineapple vegetables, macadamia nut sauce and quinoa with salad||19, 50 €|
|The complete offer can be found on our homepage under "Sundays in the casual" -> "Organic food and drinks"|
|Our salad of the week: colorful summer salad with fresh artichoke and aioli, with wood oven bread from the donkey mill||14, 50 €|
|Our meal of the week: cereal patties with oven vegetables and herb quark||11, 50 €|
Light, tasty, casual - that's the new Stuttgart kitchen. The origin of our restaurant lies with Lotte Lässig, at the time of our grandparents a cook legend from Stuttgart. Today, this heritage is lived by Sabine Brand-Lässig and her team.
In the Lässig only BIO products are processed, if possible with DEMETER seal. In addition to the culinary pampering of our guests, the respect for the work of the farmers is in the foreground for us. DEMETER aims to promote the living: earth, plant, animal and human. You can find out more about BIO and DEMETER on our website.
Our philosophy is based on the values of region, season, fair trade and freshness. True to these values, we work mainly with suppliers from the region and from Baden-Württemberg. Since we know most of our suppliers personally, we directly stand for their quality. Our main suppliers are presented on our website.
Our kitchen is characterized by the combination of timeless and modern influences. The menu in the Lässig consists of a fixed offer, supplemented by theme cards suitable for the current season. Thus, we can conjure up the most delicious dishes of the season on the plate and meet the high demands on our products and suppliers.