Olivo

Profile picture Olivo

Olivo

Cuisine

Other cuisines
Regional
In the Steigenberger Hotel Graf Zeppelin at the main train station, enjoy contemporary star cuisine in a modern ambience.
Cuisine: Other cuisines, Regional
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Lunch specials

Mon
21 Oct
Tue
22 Oct
Wed
23 Oct
Thu
24 Oct
Fri
25 Oct
Closed on Monday closed
Lunch specials of my favorite restaurants on my start page

From our menu

AMUSE BOUCHE
TOMATO | PEPPER GAZPACHO, RASPBERRY
YELLOWFALL MAKRELE | CUCUMBER, AVOCADO
CULINARY CONVICTION
SALMON | TUNA | smoked eel
MENU
7 GEARS | 189 I 5 GEARS | 154 | | WITH NO JACOBIC MUSHROOMS AND LAMBS
TATAR OF THE LUMA CALF | KOHLRABI, SAVORA MUSTARD, HAZELNUT 36, 00 €
SCOTTISH CLOUD SHELL | CREMIGER KOSHIHIKARI, SAFRAN, PAK CHOI 37, 00 €
Full menu

About us

Located in Olivo, in the Steigenberger Hotel Graf Zeppelin, directly at Stuttgart Main Station, since mid-2018, a new team has been enchanting its guests with a not-for-ordinary, unadulterated cuisine. On the one hand, star chef Anton Gschwendtner takes his inspiration from modern French cuisine, but on the other hand also sets surprising Asian accents. The products used are predominantly regional and seasonal top-class products, which make great connections with great craftsmanship and an eye for detail. Very important for Anton Gschwendtner's kitchen is the recognition of the products, the guest should taste the ingredients of his dish. Of course, having a good meal also requires a good wine - and attentive service. The team around Maître and sommelier Julia Pleintinger recommends the most exquisite wines and ensures that your visit to Olivo becomes an extraordinary culinary experience.

Address

Arnulf-Klett-Platz 7
70173 Stuttgart

Hours

Mon, Sun
Closed
Tue, Sat
18:30 - 21:30
Wed - Fri
12:00 - 13:30
18:30 - 21:30

Contact

0711 2048277

LunchGuide

Wissen wo's schmeckt!