Speisekammer West

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Season - culinary vanguard
Pumpkin soup with its own oil and seeds 6, 50 €
Corn salad with potato dressing and bacon croutons 9, 00 €
Scamorza from the Hohensteiner Hofkäserei in red beetroot with redcurrant pear chutney and salad bouquet 11, 00 €
Classic - Culinary Vanguard
Colorful side salad in vinaigrette 6, 00 €
Homemade salmon trout with honey-dill-mustard dip and potato rösti 15, 00 €
Consommé vom Hohenloher Rind with herbs and chives 7, 00 €
Season - main course
Spinach dumplings with brown butter and roasted herbs 15, 00 €
Homemade pumpkin ravioli panned in sage butter and roasted pumpkin seeds 18, 50 €
Braised cheeks from Hohenlohe beef with vegetables and potato gratin 24, 00 €
Classic - main course
Homemade Maultaschen with smoked onions and Lembergersauce, with potato and lettuce 15, 00 €
Whole trout from Oberkochener breed filled with herbal bunch and fried in a piece with lemon butter and boiled potatoes 21, 00 €
Onions roast of albrind with dark Lembergersauce and spaetzle with butter crumbs 27, 00 €
Season - Delicate perfection
Nougat mousse with plums 8, 50 €
Quince oven slipper with vanilla sauce and caramel salt ice cream 8, 00 €
Classic - delicate perfection
Lukewarm chocolate cake with liquid core and homemade vanilla ice cream 9, 00 €
Cheese selection with different cheeses made from buffalo, cow and goat's milk from the Hohensteiner cheese dairy and the cheese maker 11, 00 €

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LunchGuide

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